Garlic powder is a dried and finely ground form of garlic, commonly used as a seasoning in a variety of dishes. It provides a concentrated garlic flavor without the moisture or texture of fresh garlic.

Uses:

Seasoning: Garlic powder is great for adding flavor to meats, vegetables, and pasta dishes.

Cooking: It’s useful in soups, stews, and sauces where you want a consistent garlic flavor throughout.

Blends: It’s a key ingredient in many spice blends, such as garlic salt, and various seasoning mixes.

Flavor Profile:

Taste: Garlic powder has a strong, savory, and slightly sweet garlic flavor.

Texture: It has a fine, powdery texture that integrates well with other dry ingredients.

It’s a convenient way to get garlic flavor without the need for chopping or mincing fresh garlic, and it’s especially handy for recipes where you want a smooth texture.