White Indrayani Rice
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Appearance: It has a smooth, shiny surface and is typically white or off-white in color due to the polishing process, which removes the outer layers of the rice grain.
Texture and Taste: Polished Indrayani rice has a softer, more delicate texture and a mild, pleasant flavor. The polishing process removes the bran layer, which can make the rice taste more refined.
Nutritional Content: Polished rice loses some of the nutritional benefits found in the bran layer, such as fiber, vitamins, and minerals. Consequently, it’s less nutritious compared to unpolished rice.
Cooking: It cooks more evenly and generally has a fluffier texture, which can be desirable for certain dishes. It’s often preferred in dishes where a smoother, more refined texture is desired.
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Additional Information
Awesome taste and Aroma
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